Going green. And red. And home.

Tuesday 10th. Leaving Chama we headed straight to Santa Fe and Tomasita's, my favorite eatery in SF. They do a mean green and red chile, made daily, for soaking hot fresh sopapillas.

Then it was time to start for home, and we headed for Amarillo. Tomorrow we hope to be in Houston.
Leigh Anderson Sent via BlackBerry from T-Mobile