Many are called to pilgrimage to Santiago, seeking spiritual regeneration, redemption, or transcendence. Each pilgrim finds his own balm for the soul; we found ours in Restaurante Iacobus.
Pimientos Rellenos: mild peppers stuffed with a spiced potato filling, in a tomato-cream sauce. Somatillos Cerdo Iberica: pork cutlets in a rich cream sauce.
Gambas al Ajillo: shrimp sauteed with peppers in garlic butter.
Licor de Hierbas: herbal liquor
Rioja wine
Torta de Santiago: almond tort
No comments:
Post a Comment