[April 25, Granada]
Sometimes two complimentary problems are their own inspired solution. Spanish hot chocolate is rich and thick, so thick it is more like a pudding or porridge and can hardly be drunk.
Churros are long doughnut-like (or funnel-cake-like) fried pastries, nice enough right out of the boiling oil but somewhat plain in themselves.
But dunk churros in the cup and soak up your chocolate, and -- ¡Paradiso!.
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